Chicken Diablo & Corn Chow-da

This post is more of a "look at what I did" post rather than an in depth recipe. Moving forward with this blog I plan on taking step by step pictures and documenting more of the recipe itself. However, this past week I made some pretty incredible dishes that I just couldn't pass up on sharing.

Up first...Corn Chow-da...and yes, you must say it like that, with your best attempt at a southern accent...it just tastes better that way...

Here's the recipe and credit for this wonderful dish, I can't say enough good things about this blog!!
http://bevcooks.com/2012/07/smoky-corn-chowder-with-shrimp/

Done drooling? Here's another one for ya, it's called Chicken Diablo, aka, light your mouth on fire...I don't know if you're into that kind of thing, but I'm that kinda girl. I suppose using Tapatio instead of Frank's was also part of my down fall, but I'd do it again in a heart beat.

Make this cheap/simple recipe tonight, you can thank me later.

http://bevcooks.com/2011/12/chicken-diablo/